Vegan and Gluten Free Banana Bread

• Vegan
• Gluten free

• Produce

  • 2 Bananas, very ripe

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 cup Brown sugar or coconut sugar
  • 1 3/4 cups Gluten-free flour blend
  • 1/2 tsp Salt
  • 1/2 cup Sugar
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/3 cup Coconut oil or organic canola oil
  • 1 tsp White vinegar

• Liquids

  • 3/8 cup Water

Found on theprettybee.com

Description

Ingredients

• 1¾ cups gluten free flour blend
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ cup sugar
• ½ cup brown sugar OR coconut sugar
• ⅓ cup coconut oil OR organic canola oil
• 2 very ripe bananas
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• ⅜ cup water

Directions

• Preheat oven to 350 degrees. Grease a loaf pan with a little coconut oil and then line with parchment paper so that there is an overhang on both sides.
• In a large mixing bowl, place the bananas and the solid coconut oil. Microwave for 30-40 seconds until the coconut oil is melted. Mash the bananas with a potato masher or fork.
• Add the sugars and vanilla, water, and vinegar, and mix until combined.
• Add the gluten free flour, baking soda, baking powder, and salt and mix together. The dough will be pretty thick.
• Spoon into the prepared loaf pan*, and bake at 350 degrees for 40-45 minutes or until a toothpick inserted in the middle comes out clean.
• Cool for 30 minutes in the pan, then remove from pan and cool on a cooling rack.
• * I used a 9x5 loaf pan. If you use a narrower loaf pan, you may have to bake it longer to make sure it is done in the middle of the loaf.