Salted Bourbon Butterscotch Sauce

• Baking & Spices

  • 1/2 cup Brown sugar
  • 1/4 tsp Sea salt
  • 1 tsp Vanilla

• Dairy

  • 1/2 stick Butter
  • 1/2 cup Cream

• Beer, Wine & Liquor

  • 1 tsp Bourbon

Found on gastronomblog.com

Ingredients

• 1/2 stick butter
• 1/2 cup brown sugar
• 1/2 cup cream
• 1 tsp bourbon
• 1 tsp vanilla
• 1/4 tsp sea salt

Directions

• Combine all ingredients in a small saucepan. Bring to a boil on medium heat.
• Reduce to low when it starts to boil. Cook for 5 minutes.
• Pull off of heat and cool.