Slow-Cooker Old-Fashioned Beef Stew

• Meat

  • 1 1/2 lb Beef stew meat

• Produce

  • 4 Carrots, cut into 1/2-inch slices (2 cups, medium
  • 1 medium stalk Celery
  • 1 Onion, cut into 1-inch pieces (1 1/2 cups, large
  • 3 Red potatoes, peeled, cut into 1/2-inch cubes (3 cups, medium

• Canned Goods

  • 1 tbsp Beef bouillon granules

• Condiments

  • 2 tsp Worcestershire sauce

• Baking & Spices

  • 1/4 tsp Pepper
  • 3 tbsp Tapioca, quick-cooking

• Oils & Vinegars

  • 1 tbsp Vegetable oil

• Drinks

  • 3 cups Vegetable juice

Found on bettycrocker.com