Salted Caramel Almond Butter Brownies

• Vegan

• Produce

  • 40 g Cacao powder
  • 320 g Date, pitted

• Refrigerated

  • 190 g Almond milk
  • 3 tbsp Almond milk

• Condiments

  • 140 g Almond butter
  • 4 Vanilla stevia drops

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1 pinch Salt
  • 150 g Spelt flour
  • 1 tbsp Vanilla extract

• Oils & Vinegars

  • 130 g Coconut oil

• Drinks

  • 3 tbsp Damn sugar salted caramel hot chocolate, powder

Found on honeyandfigskitchen.com

Description

Ingredients

• 140 grams almond butter
• 200 grams pitted dates (20-21 dates)
• 50 grams coconut oil
• 190 grams almond milk
• 40 grams cacao powder
• 150 grams spelt flour
• 1 tbsp. vanilla extract
• 4-5 vanilla stevia drops
• 1/2 tsp. baking powder
• a pinch of salt
• 80 grams melted coconut oil
• 120 grams pitted dates (12 dates)
• 3 tbsp. Damn Sugar salted caramel hot chocolate powder
• 3-4 tbsp. almond milk
• Pom seeds, chopped nuts, chocolate...

Directions

• Melt the coconut oil. Add all the ingredients to a food proccesor and blend until smooth. Pour batter in a brownie pan lined with parchment paper. Bake at 180ºC (375F) for 30-35 minutes.
• Blend together all the ingredients. Add more milk if you want a thinner frosting, and more powder if you want a thicker frosting. Top the brownies with it or eat by the spoon!