Sour Cream Mashed Potatoes

Ingredients

Produce
- 1 Check 2 scallions

Baking & Spices
- 1 Check kosher salt and black pepper

Other
- Check 4 pounds red potatoes (about 8, halved
- Check 4 tablespoons (1/2 stick unsalted butter

Time
Prepare: 10M
Total: 40M

Found on realsimple.com

Description

Place the potatoes in a large pot and add enough cold water to cover. Add 2 teaspoons salt and bring to a boil. Reduce heat and simmer until tender, 15 to 18 minutes. Drain the potatoes and return them to the pot.Add the sour cream, milk, butter, 1 teaspoon salt, and ¼ teaspoon pepper to the potatoes and mash to the desired consistency. Sprinkle with the scallions.

Directions

Directions Place the potatoes in a large pot and add enough cold water to cover. Add 2 teaspoons salt and bring to a boil. Reduce heat and simmer until tender, 15 to 18 minutes. Drain the potatoes and return them to the pot.Add the sour cream, milk, butter, 1 teaspoon salt, and ¼ teaspoon pepper to the potatoes and mash to the desired consistency. Sprinkle with the scallions.

Nutrition

Nutritional Information Close Nutritional Information Per Serving Calories 333 calories Fat 16 g Sat Fat 11 g Cholesterol 54 mg Sodium 400 mg Protein 7 g Carbohydrate 39 g Sugar 5 g Fiber 4 g Iron 2 mg Calcium 82 mg

Serves: 8
Prepare: 10 min
TotalTime: 40 min