Salted Caramel Apple Cider

• Vegetarian

• Condiments

  • 1 Caramel syrup

• Baking & Spices

  • 1/4 cup Brown sugar, dark
  • 1 Cinnamon stick
  • 1 Cool whip or any whipped topping
  • 1/2 tsp Salt, Coarse
  • 1 tsp Vanilla extract, pure

• Drinks

  • 4 cups Apple cider

• Dairy

  • 1/2 cup Heavy whipping cream

Found on ourfamilyworld.com

Description

Ingredients

• ¼ cup Dark Brown Sugar
• ½ cup Heavy Whipping Cream
• 1 teaspoon Pure Vanilla Extract
• 4 cups apple cider
• ½ teaspoon of coarse salt
• Cool Whip or any whipped topping, thawed (optional) as garnish
• Caramel Syrup (optional) as garnish
• Cinnamon Stick (optional) as garnish

Directions

• Combine brown sugar and heavy cream in a medium heavy-bottomed sauce pot and heat over medium heat.
• Stir until sugar is dissolved in the cream and the mixture bubbles.
• Slowly add the apple cider. It might bubble vigorously, so be gentle.
• Add the vanilla extract and salt and stir to combine.
• Allow mixture to simmer for 10 minutes, or until heated through.
• Pour in tall glass or cups and enjoy warm.
• Optional Step: Garnish with whipped topping, caramel syrup (store bought) and a cinnamon stick (optional). Enjoy!