Salted Caramel Apple Spice Mug Cake

• Vegetarian

• Canned Goods

  • 1 1/2 tbsp Applesauce, unsweetened

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1/2 tsp Apple pie spice
  • 1/2 tsp Baking powder
  • 3 tbsp Granulated sugar
  • 1 Pinch Salt

• Oils & Vinegars

  • 1 tsp Vegetable oil

• Dairy

  • 2 tbsp Milk

• Liquids

  • 1 tsp Water

Found on tablefortwoblog.com

Description

Directions

• In a small bowl, whisk together the dry ingredients.
• Make a well in the center of the dry ingredients then add the wet ingredients. Whisk everything together until combined and no lumps remain.
• Pour batter into a microwave-safe mug. Mine was a 14-ounce mug. You want enough head space for the cake to rise without pouring over.
• Place a paper towel into the microwave and set the mug on top (this is to catch any batter if your mug cake overflows).
• Microwave mug cake for 1 minute and 50 seconds on high (PLEASE READ NOTES CAREFULLY BELOW)
• Carefully remove from microwave, drizzle your homemade salted caramel sauce (or you can use a store-bought caramel sauce) on top and enjoy!