Mac and Cheese with Caramelized Onions and Broccoli

• Vegetarian

• Produce

  • 2 heads Broccoli, fresh
  • 1/4 tsp Garlic powder
  • 2 Onions, medium

• Condiments

  • 2 tsp Dijon mustard
  • 3 dashes Hot sauce

• Pasta & Grains

  • 2 1/2 cups Macaroni shells

• Baking & Spices

  • 1 1/4 tbsp Kosher salt
  • 1 Pepper
  • 1 dash Salt
  • 1/2 cup Whole wheat flour

• Oils & Vinegars

  • 11 tsp Olive oil

• Nuts & Seeds

  • 1 1/2 cups Diamond almond breeze almondmilk, Blue Original

• Dairy

  • 4 tbsp Butter
  • 2 tbsp Heavy cream
  • 2 cups White cheddar cheese, PACKED

• Liquids

  • 385 tsp Water

Found on foodblogs.com

Description

Ingredients

• 2 medium onions
• 2-3 teaspoons olive oil
• dash salt
• 1-2 teaspoons water, to deglaze the pan
• 2 quarts water
• 1 tablespoon kosher salt, for the pasta water
• 2 and 1/2 cups macaroni shells (I used the small ones)
• 2 heads fresh broccoli, stemmed and cut into similar sized florets
• 4 tablespoons butter
• 3 tablespoons olive oil
• 1/2 cup whole wheat flour
• 1/2 teaspoon kosher salt, or more to taste
• pepper to taste
• 1/4 teaspoon garlic powder
• 2 teaspoons Dijon mustard
• 3 dashes hot sauce (I used Tobasco)
• 1 and 1/2 cups Blue Diamond Almond Breeze Almondmilk (Original)
• 2 cups PACKED white cheddar cheese, shredded
• 2 tablespoons heavy cream