Oven Baked Spinach and Mushroom Tart

• Vegetarian
• Gluten free

• Produce

  • 1/2 tsp Garlic
  • 8 oz Mushrooms, fresh
  • 10 oz Spinach, frozen

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 1 Salt and freshly ground black pepper

• Dairy

  • 2 oz Feta cheese
  • 1 cup Milk
  • 1/2 cup Mozzarella
  • 1/4 cup Parmesan cheese, grated

Found on magicskillet.com