Salted Caramel Chocolate Mug Cake

• Vegetarian

• Condiments

  • 2 tbsp Caramel syrup

• Baking & Spices

  • 1/4 tsp Baking powder
  • 1/4 cup Chocolate chips
  • 1/4 cup Flour
  • 1/2 tsp Salt
  • 2 tbsp Sugar

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Dairy

  • 1/3 cup Milk

Found on wineandglue.com

Description

Ingredients

• 1/4 cup chocolate chips
• 1/3 cup milk
• 2 T caramel syrup
• 1/4 cup flour
• 1/2 tsp salt
• 1/4 tsp baking powder
• 2 TBSP sugar
• 2 TBSP vegetable oil

Directions

• Mix the milk, caramel sauce and chocolate chips in the bottom of a mug. Microwave on 30 second intervals until the chocolate is completely melted, stirring in between.
• Mix in the remainder of the ingredients, throughly mixing to break up all of the flour.
• Microwave for two minutes or until cake is cooked.