Salted Caramel Mocha Fudge

• Baking & Spices

  • 1/2 tsp Salt
  • 2 cups Semi-sweet chocolate chips
  • 1/2 cup Sugar

• Drinks

  • 1/2 cup Caramel mocha fudge international delight coffee creamer, Salted

• Dairy

  • 4 tbsp Butter

• Desserts

  • 3 cups Marshmallows, mini

• Other

  • less than 1/4 cup dulce de leche

Found on thefirstyearblog.com

Description

Ingredients

• 4 tbsp (1/2 stick) butter
• 3 cups mini marshmallows
• 1/2 cup sugar
• 1/2 tsp salt
• 1/2 cup Salted Caramel Mocha Fudge International Delight coffee creamer
• 2 cups semi-sweet chocolate chips
• less than 1/4 cup dulce de leche

Directions

• Line an 8x8 inch baking pan with 2 layers of tin foil, leaving an overhang. In a large pot combine the butter, marshmallows, sugar, salt and coffee creamer, cook over medium heat, stirring occasionally until the marshmallows are melted, 8-10 minutes. Remove the pot from the heat and stir in the chocolate chips until they are completely melted. Pour the fudge into the pan. Add a few spoonfuls of dulce de leche and use a small metal spatula to create swirls in the fudge. Refrigerate for 3 hours. Cut into small squares, for best result keep the fudge in the fridge.