Nashville Hot Chicken

• Meat

  • 4 lbs Chicken, bone in

• Produce

  • 1 tsp Mccormick basil, dried
  • 2 Mccormick bay leaves
  • 1 tbsp Mccormick garlic powder
  • 1 tbsp Mccormick onion powder
  • 1 tsp Mccormick oregano, dried

• Refrigerated

  • 2 Eggs

• Condiments

  • 3/8 cup Hot sauce

• Baking & Spices

  • 3 1/2 cups All-purpose flour
  • 1 tbsp Baking powder
  • 2 tbsp Brown sugar
  • 4 tsp Cayenne, ground red
  • 1 tbsp Mccormick chili powder
  • 1 tbsp Mccormick paprika
  • 1/2 tsp Mccormick paprika, Smoked
  • 2 tsp Mccormick pepper
  • 1 1/2 tbsp Mccormick salt
  • 1 Remaining spice rub
  • 1 3/4 tbsp Rub

• Oils & Vinegars

  • 1 Vegetable oil
  • 3/4 cup Vegetable oil

• Dairy

  • 2 tbsp Butter
  • 3 cups Buttermilk

Found on carlsbadcravings.com

Description