Salted Caramel Sweet Potato Casserole

• Vegetarian

• Produce

  • 4 cups Sweet potatoes

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/2 cup Flour
  • 1 Topping
  • 1 tsp Vanilla
  • 1/2 cup White sugar
  • 1/2 White sugar

• Nuts & Seeds

  • 1 cup Walnuts or pecans

• Dairy

  • 1/2 cup Butter
  • 1/3 cup Milk

Found on frugallivingmom.com

Description

Ingredients

• 4 Cups Mashed Sweet Potatoes
• 1/2 cup white sugar
• 1/4 cup melted butter (I used salted)
• 1/3 cup milk
• 2 beaten eggs
• 1 tsp vanilla
• topping
• 1/4 cup cold butter, cut into small pieces
• 1/2 cup flour (can use your favorite gluten free)
• 1/2 white sugar
• 1 Cup chopped walnuts or pecans

Directions

• Preheat oven to 350 degrees
• Combine the mashed sweet potatoes, sugar, melted butter, eggs, milk and vanilla in a medium bowl and mix with a spoon
• Pour into an 11 x 7 x 1.5 casserole dish (I never grease it- but I doubt to would hurt if you wanted to).
• Set aside.
• Cut cold butter into flour and sugar until it has the consistency of small peas. Add in walnuts and stir to combine. This has a crumble topping type consistency.
• Sprinkle the topping onto the sweet potato mixture and bake at 350 degrees for 25-30 minutes.
• Cool for few minutes and then serve with drizzled salted caramel sauce. (I used around 1/4 cup total)