Spicy Vegetarian Ramen

• Vegetarian

• Produce

  • 1 Baby bok choy
  • 1 Cilantro
  • 6 cloves Garlic
  • 1 Jalepenos or thai chili
  • 1 Limes

• Canned Goods

  • 1 qt Vegetable broth

• Condiments

  • 1 Chili sauce
  • 4 tbsp Soy sauce, reduced sodium
  • 1 tbsp Sriracha paste

• Pasta & Grains

  • 16 oz Ramen noodles

• Oils & Vinegars

  • 2 tbsp Sesame oil, toasted

Found on waitingonmartha.com

Ingredients

• 6 cloves garlic, chopped
• 2 tablespoons toasted sesame oil
• 1 quart vegetable broth
• 4 tablespoons reduced sodium soy sauce
• 1 tablespoon Sriracha paste
• 16 ounces ramen noodles (fresh if possible)*
• Grilled baby bok choy (and any additional vegetables such as grilled green onions, grilled brocolli, grilled carrots, shiitake mushrooms)
• Cilantro for garnish
• Limes for garnish
• Jalepenos or thai chili for garnish
• chili sauce for garnish

Directions

• In a large pot, heat sesame oil over medium high heat. Add the garlic and saute for 1-2 minutes, stirring constantly. Add 1 quart broth and bring to a simmer. Add soy sauce and Sriracha paste, bring to a boil and then immediately reduce to a simmer approximately 10 minutes. While the broth is simmering bring a large pot of water to a boil and cook the ramen noodles until just tender; 3-4 minutes. Grill desired vegetables on a grill pan, cooking until just barley tender. To serve, place noodles in a bowl and top with broth and vegetables. Garnish with cilantro, peppers, lime and garlic chili sauce.