Slow Cooker Italian Chicken Sandwiches and GIVEAWAY

• Meat

  • 4 Chicken breasts

• Produce

  • 1 (28oz can Tomatoes, fire-roasted

• Condiments

  • 1 tbsp Basil pesto

• Baking & Spices

  • 1/4 tsp Salt

• Bread & Baked Goods

  • 1 Basil leaves and buns to serve as desired, fresh

• Dairy

  • 1 cup Mozzarella cheese

Found on thereciperebel.com

Description

Ingredients

• 4 chicken breasts
• 1 (28oz) can crushed Fire Roasted Tomatoes
• 1 tablespoon basil pesto
• ¼ teaspoon salt
• 1 cup shredded mozzarella cheese
• fresh basil leaves and buns to serve as desired

Directions

• Place chicken breasts in a 4-6 quart slow cooker. Add tomatoes, pesto and salt and stir until chicken is coated.
• Cook on low for 4-6 hours. Shred chicken and serve on a bun with shredded cheese and fresh basil if desired.
• This chicken is also great in wraps, on salads, over pasta, rice or potatoes -- the options are endless!

Nutrition