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Bread & Baked Goods
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Found on cooking.nytimes.com
| Title: | Morning Bread Pudding Recipe |
| Descrition: | This special occasion breakfast dish is like a cross between a tarte Tatin and a moist, delicate bread pudding You have to plan ahead – it needs to sit in the refrigerator overnight – and it requires the preparation of a simple caramel sauce, but it's absolutely, 100% worth the effort Once the sauce is done, swirl it around the bottom of a pie pan, fill it with slices of challah, then saturate it with a slurry of eggs, sugar, mascarpone cheese, milk and a dash of almond extract |
Morning Bread Pudding
Refrigerated
Condiments
Baking & Spices
Nuts & Seeds
Bread & Baked Goods
Dairy
The first person this recipe
Found on cooking.nytimes.com
NYT Cooking
Morning Bread Pudding Recipe
This special occasion breakfast dish is like a cross between a tarte Tatin and a moist, delicate bread pudding You have to plan ahead – it needs to sit in the refrigerator overnight – and it requires the preparation of a simple caramel sauce, but it's absolutely, 100% worth the effort Once the sauce is done, swirl it around the bottom of a pie pan, fill it with slices of challah, then saturate it with a slurry of eggs, sugar, mascarpone cheese, milk and a dash of almond extract
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