Warm Crab Dip

• Gluten free

• Seafood

  • 8 oz Lump crabmeat

• Produce

  • 1/4 Red bell pepper, medium
  • 1/2 Shallot, medium

• Condiments

  • 1 1/2 tbsp Lemon juice, fresh
  • 2 tbsp Mayonnaise
  • 1 Dash Tabasco
  • 1/4 tsp Worcestershire sauce

• Baking & Spices

  • 1 Salt and freshly ground black pepper

• Dairy

  • 6 oz Cream cheese
  • 1/4 cup Sour cream

Found on mygourmetconnection.com

Description

Ingredients

• 8 ounces lump crabmeat
• 6 ounces cream cheese, softened
• 1/4 cup sour cream
• 2 tablespoons mayonnaise
• 1-1/2 tablespoons fresh lemon juice (1/2 lemon)
• 1/4 teaspoon Worcestershire sauce
• Dash of Tabasco
• 1/2 medium shallot, very finely chopped
• 1/4 medium red bell pepper, seeded and minced
• Salt and freshly ground black pepper

Directions

• Preparation: Preheat the oven to 325°F.