Salted Chocolate Hazelnut Toffee Bits

• Vegan
• Gluten free
• Paleo

• Produce

  • 30 Dates

• Canned Goods

  • 50 g Coconut milk

• Baking & Spices

  • 150 g Dark chocolate
  • 1 pinch Sea salt

• Oils & Vinegars

  • 60 g Coconut oil

• Nuts & Seeds

  • 130 g Hazelnuts, roasted

Found on honeyandfigskitchen.com

Description

Ingredients

• 30 dates (300 grams pitted)
• 130 grams roasted hazelnuts
• 50 grams coconut milk
• 40 grams coconut oil
• 150 grams dark chocolate
• 20 grams coconut oil
• a pinch of sea salt

Directions

• Make sure that the dates youre using are soft enough. If they arent soak them in water for at least 20 minutes before using. Melt coconut oil. Add all the ingredients to a food processor and pulse until smooth. Line a pan with parchment paper and press the dough into it. Refrigerate for 5-6 hours minimum (overnight is best) Cut into square pieces. Now, melt the chocolate and coconut oil. Dip each square into the chocolate. Chill in the freezer for 2 hours. Top with sea salt and enjoy!