Vegetable chow mein noodles

• Produce

  • 4 cups Cabbage
  • 1 cup Carrots
  • 1 Red bell pepper
  • 1 Zucchini

• Condiments

  • 2 tbsp Oyster sauce
  • 3 tbsp Soy sauce

• Pasta & Grains

  • 8 oz Chow mein noodles or spaghetti noodles

• Oils & Vinegars

  • 2 tbsp Vegetable oil

Found on savorytooth.com

Description

Directions

• Cook noodles according to package instructions. Drain and soak in ice water.
• Heat vegetable oil in a large pan or wok over medium heat. Add carrots and bell pepper, cooking until they soften, 5-10 minutes. Stir frequently.
• Add cabbage and zucchini to the pan, cooking until they shrink, about 5 minutes. Stir frequently.
• Drain noodles and add them to the pan, mixing with the other ingredients.
• Add soy sauce and oyster sauce to the pan. Stir until well-mixed. Serve immediately.