Salted Pretzel Nutella Fudge

• Condiments

  • 1 cup Nutella

• Baking & Spices

  • 1 cup Chocolate chips

• Nuts & Seeds

  • 2/3 cup Hazelnuts, roasted

• Snacks

  • 1/2 cup Pretzels

• Dairy

  • 14 oz Condensed milk, sweetened

Found on bromabakery.com

Description

Ingredients

• 1 cup nutella
• 1 cup chocolate chips
• 14 ounces sweetened condensed milk
• ⅔ cup roasted hazelnuts
• ½ cup pretzels, roughly chopped, plus pretzels for topping

Directions

• Line a 9x9 brownie pan with parchment paper on all sides.
• In a large bowl over a double boiler on low heat, slowly melt the nutella, chocolate chips, and sweetened condensed milk. Once melted, mix in hazelnuts and chopped pretzels and pour into prepared pan.
• Top with whole pretzels and cover with plastic wrap. Allow to cool completely in fridge, about 4 hours.