Salty Churro Toffee Snack Mix

• Vegetarian

• Baking & Spices

  • 1 cup Brown sugar, light
  • 2 1/2 tsp Cinnamon
  • 2 tbsp Granulated sugar
  • 1 tsp Kosher salt
  • 1 tsp Vanilla

• Snacks

  • 5 cups Oyster crackers

• Dairy

  • 1 cup Butter

Found on cookiesandcups.com

Description

Ingredients

• 5 cups Oyster Crackers
• 1 cup butter
• 1 cup light brown sugar
• 1½ teaspoons cinnamon
• 1 teaspoon vanilla
• 2 tablespoons granulated sugar
• 1 teaspoon cinnamon
• 1 teaspoon kosher salt

Directions

• Preheat the oven to 350°F/175°C
• Line a baking sheet with foil. Spread the crackers evenly on the baking sheet and set aside.
• In a medium saucepan combine the butter and brown sugar. Stirring consistently bring the mixture to a boil and boil for 2 minutes. Remove the mixture from the heat and stir in 1½ teaspoons of cinnamon and vanilla. Pour this immediately on top of the crackers. Use a rubber spatula, stir and coat the crackers evenly with the mixture.
• Bake the crackers for 10 minutes until its bubbly all over.
• While the crackers are in the oven combine the granulated sugar, cinnamon and salt. Set this aside.
• When the crackers are done remove the pan from the oven and sprinkle immediately with the salty cinnamon sugar mixture evenly.
• Let the crackers cool and then break into pieces.
• Serve immediately or store airtight for up to a week.