Sambal Wings

• Meat

  • 12 Wings (approx. 1 lbs

• Produce

  • 3 cloves Garlic

• Condiments

  • 1 tbsp Fish sauce

• Baking & Spices

  • 1 Salt
  • 1 tbsp Sugar

• Oils & Vinegars

  • 1/2 tbsp Rice wine vinegar
  • 1/2 tbsp Sesame oil
  • 2 tbsp Vegetable oil

• Other

  • 2 tbsp Sambal oelek

Found on salu-salo.com

Description

Ingredients

• Salt to taste
• 12 wings (approx. 1 lbs)
• 1 tbsp vegetable oil
• 1 tbsp vegetable oil
• 3 cloves of garlic
• 2 tbsp sambal oelek
• 1 tbsp sugar
• 1 tbsp fish sauce
• ½ tbsp. rice wine vinegar
• ½ tbsp. sesame oil

Directions

• Preheat the oven at 400F.
• Coat the wings in 1 tbsp of oil. Sprinkle with salt.
• Line a baking sheet with foil and place a cooling rack on the foil. Spray the rack with cooking spray and place the wings on the rack.
• Bake the wings for 40-45 minutes.
• Meanwhile, prepare the sauce by heating 1 tbsp of vegetable oil in a skillet in medium heat. Add the garlic and sautee for 1 minute.
• Add the rest of the sauce ingredients and sautee for another 1 minute.
• Toss the cooked wings in the sauce and serve.