Samosa Chaat

• Produce

  • 1 Coriander, leaves
  • 1 Onions, red or white
  • 1 Tomatoes

• Condiments

  • 2 tbsp Chutney, green
  • 2 tbsp Chutney, sweet

• Bread & Baked Goods

  • 1 Samosas

• Dairy

  • 1 Yogurt

• Other

  • chole, 1 cup per person

Found on whitbitskitchen.com

Description

Ingredients

• Samosas, 1 per person
• chole, 1 cup per person
• onions, red or white, 1/2 diced
• tomatoes, 1 medium, diced
• coriander leaves, 2 tbsp chopped
• yogurt, 2 tbsp, whisked
• green chutney, 2 tbsp
• sweet chutney, 2 tbsp

Directions

• Heat the samosas until they are crunchy. Take a plate or bowl, and add a cup of chole. Break up the samosas into chunks and add on top. Top with onions and tomatoes, along with cilantro, yogurt, and chutneys.