Gluten Free Cinnamon Roll Overnight Oats

• Refrigerated

  • 1/2 cup Vanilla almond milk, unsweetened

• Canned Goods

  • 2 tbsp Vanilla whey protein powder

• Baking & Spices

  • 1 tsp Cinnamon
  • 1 tbsp Coconut sugar

• Dairy

  • 1/4 cup Vanilla greek yogurt, Non-fat

• Liquids

  • 4 tsp Water

• Other

  • 1/2 Cup Rolled (old fashioned oatmeal (gluten free if needed

Found on foodfaithfitness.com

Description

Directions

• In a small bowl, stir together the protein powder, coconut sugar and cinnamon. Slowly add in the water, adding enough until it makes a thick but still spreadable, mixture. Then, spread 2/3 of the mixture into the bottom of a cup or small bowl.
• In a separate small bowl, whisk together the oatmeal, milk and Greek yogurt until well mixed. Spoon over top of the cinnamon mixture.
• Spread, or drizzle all of the remaining cinnamon mixture on top of the oats and refrigerate for at least 6 hours - overnight. (You can also put all the cinnamon mixture on the bottom if you want to make this even easier!)
• In the morning, swirl it all up so you get cinnamon in every bite, and DEVOUR.