Bacon Cheddar Cheese Ball

• Meat

  • 4 slices Bacon

• Produce

  • 1 tbsp Green onion

• Condiments

  • 2 tsp Worcestershire

• Nuts & Seeds

  • 1 cup Pecans

• Snacks

  • 1 Crackers

• Dairy

  • 1 cup Cheddar cheese, sharp
  • 2 8 ounce packages Cream cheese

Found on lovegrowswild.com

Description

Ingredients

• 2 - 8 ounce packages cream cheese, softened
• 4 slices bacon, cooked and chopped into small pieces
• 1 cup sharp cheddar cheese, shredded
• 1 tablespoon green onion, thinly sliced
• 2 teaspoons Worcestershire
• 1 cup pecans, chopped
• crackers for serving

Directions

• In a large bowl, add the softened cream cheese, bacon, cheddar cheese, green onion, and Worcestershire. Stir until well combined and cover the bowl in plastic wrap. Refrigerate for 1 hour. Using your hands, shape the chilled mixture into a ball. Place the chopped pecans in a rimmed dish and roll the cheese ball through the pecans until the entire surface is coated. Serve immediately with crackers or chill until ready to serve.