Homemade soy ginger dressing

• Vegetarian
• Gluten free

• Produce

  • 2 tsp Ginger, fresh

• Condiments

  • 1 tbsp Chile and garlic sauce, spicy
  • 2 tbsp Soy sauce

• Oils & Vinegars

  • 1/4 cup Canola oil
  • 2 tbsp Rice wine vinegar

Found on familyfoodonthetable.com

Description

Ingredients

• 1/4 cup canola oil
• 2 tablespoons rice wine vinegar
• 2 tablespoons soy sauce
• 1 tablespoon spicy chile and garlic sauce (see notes)
• 2 teaspoons fresh grated ginger (or sub a heaping 1/2 teaspoon of ground ginger)

Directions

• Add all of the ingredients to a small jar or container with a tight fitting lid.
• Cover and shake until everything is very well mixed. It’s that easy!