S'mores Bars

• Vegetarian

• Refrigerated

  • 1 Egg

• Condiments

  • 1 1/2 cups Marshmallow fluff

• Baking & Spices

  • 1 tsp Baking powder
  • 1/4 cup Brown sugar
  • 1 1/3 cups Gluten free all-purpose flour or regular all-purpose flour
  • 1/2 cup Granulated sugar
  • 5 Hershey's 1.55oz hershey's milk chocolate bars
  • 1/4 tsp Sea salt, fine
  • 1 tsp Vanilla extract
  • 1/2 tsp Xanthan gum

• Snacks

  • 3/4 cup Graham cracker crumbs, gluten-free or regular

• Dairy

  • 1/2 cup Butter

Found on whattheforkfoodblog.com

Description

Ingredients

• 1/2 cup butter, room temperature (see notes for dairy free)
• 1/4 cup brown sugar
• 1/2 cup granulated sugar
• 1 egg, room temperature
• 1 teaspoon vanilla extract
• 1 and 1/3 cups gluten free all-purpose flour OR regular all-purpose flour
• 1/2 tsp xanthan gum (omit if using regular flour)
• 3/4 cup gluten-free or regular graham cracker crumbs*
• 1 teaspoon baking powder
• 1/4 teaspoon fine sea salt
• 5 1.55oz Hersheys milk chocolate bars
• 1 1/2 cups marshmallow fluff

Directions

• Pre-heat oven to 350 degrees and line a 9x9 inch baking dish with parchment paper cut to fit or spray with non-stick spray.
• In a large bowl cream together butter and sugar. Beat in egg and vanilla.
• In a separate bowl, whisk together flour, xanthan gum (if using), graham cracker crumbs, baking powder and salt.
• Add the dry ingredients to the butter/sugar mixture and mix until combined. Transfer half the batter to the prepared baking dish and spread evenly over the bottom.
• Layer the chocolate bars over the pressed dough and then spread the marshmallow fluff evenly over the chocolate. Carefully spread the remaining batter over the top of the marshmallow fluff.
• Bake at 350 degrees for 30 minutes. Cool in pan before cutting. Makes 9 bars.