Saucy Chicken Pizza Rolls

• Meat

  • 3/4 lb Chicken breast, boneless skinless
  • 1 Saucy chicken pizza rolls

• Produce

  • 10 Basil, fresh leaves

• Condiments

  • 1 1/2 cups Classico riserva eggplant & artichoke pasta sauce

• Baking & Spices

  • 1 (13.8 oz. refrigerated pizza dough tube, refrigerated
  • 1/2 tsp Black pepper, fresh ground
  • 1 tsp Italian seasoning
  • 1/2 tsp Salt

• Dairy

  • 2 cups Mozzarella cheese

Found on mantitlement.com

Ingredients

• Saucy Chicken Pizza Rolls
• ¾ lb. boneless, skinless chicken breast
• ½ teaspoon salt
• ½ teaspoon fresh ground black pepper
• 1 teaspoon Italian seasoning
• 1 (13.8 oz.) refrigerated pizza dough tube
• 2 cups shredded mozzarella cheese
• 1½ cups Classico Riserva Eggplant & Artichoke Pasta Sauce
• 10-12 fresh basil leaves

Directions

• Preheat the oven to 400 degrees.
• Season the chicken with the salt, pepper and Italian seasoning and bake for 15-20 minutes until the center is no longer pink.
• Remove from the oven, cool slightly and shred.
• On a lightly floured board, spread out the pizza and roll out just slightly until you have a 9” x 12” rectangle.
• Spread the sauce evenly over the dough leaving a ½“ border along the edges.
• Cover the sauce with the mozzarella cheese, then the chicken and then the fresh basil leaves.
• Roll the dough up from the long side of the rectangle making a 12” long tube.
• Cut the tube into 9 even slices, about 1½“ thick each then stand up the slices with the cut sides showing in an 8”x8” baking dish that’s been sprayed with cooking spray.
• Cover and bake for 20 minutes, then uncover and bake another 5-8 minutes until the tops are browned and crispy.