Savory Grilled Salmon Kabobs

• Gluten free
• Paleo

• Seafood

  • 1 1/2 lbs Salmon, skinless fillets

• Produce

  • 1/2 tsp Garlic powder
  • 2 Lemons
  • 2 tsp Oregano, dried

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1/4 tsp Cayenne pepper
  • 1 tsp Salt
  • 2 tsp Sesame seeds

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1/2 tsp Cumin, ground

Found on letsdishrecipes.com

Ingredients

• 2 teaspoons dried oregano
• 2 teaspoons sesame seeds
• 1/2 teaspoon ground cumin
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1.5 pounds skinless salmon fillets, cut into 1 1/2 inch pieces
• 2-3 lemons, thinly sliced
• 2 tablespoons olive oil

Directions

• Preheat grill for medium heat. In a small bowl, combine oregano, sesame seeds, cumin, pepper, salt, cayenne and garlic powder. Set aside.
• Beginning and ending with the salmon, thread salmon and lemon slices onto 2 parallel skewers. If needed, fold lemon slices in half before placing on skewers.
• Brush with olive oil and season with spice mixture. Repeat with remaining salmon and lemon slices. Grill for 3-4 minutes per side, or until salmon is cooked through.

Nutrition