Roasted Cauliflower with Tahini-Cilantro Vinaigrette

• Vegan
• Gluten free

• Produce

  • 2 heads Cauliflower
  • 1/3 cup Cilantro, fresh
  • 1 Cilantro, leaves
  • 1 Garlic clove

• Condiments

  • 1 tsp Agave nectar
  • 2 tbsp Lime juice, fresh
  • 1 tbsp Tahini

• Baking & Spices

  • 2 Black pepper
  • 1 Malden sea salt
  • 3/4 tsp Sea salt

• Oils & Vinegars

  • 1 1/2 tbsp Apple cider vinegar
  • 2 tbsp Coconut oil
  • 1/4 cup Olive oil, Extra Virgin

Found on blissfulbasil.com