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Found on cooking.nytimes.com
| Title: | Flan de Leche Recipe |
| Descrition: | This traditional Iberian flan, is now sometimes called “Flan a la Antigua," or Flan of the Past That’s because it doesn’t include the common New World ingredients of condensed and evaporated milk Instead, it is pure poetry made of eggs, sugar and milk |
Flan de Leche
Produce
Refrigerated
Baking & Spices
Dairy
The first person this recipe
Found on cooking.nytimes.com
NYT Cooking
Flan de Leche Recipe
This traditional Iberian flan, is now sometimes called “Flan a la Antigua," or Flan of the Past That’s because it doesn’t include the common New World ingredients of condensed and evaporated milk Instead, it is pure poetry made of eggs, sugar and milk
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