(Secret Ingredient Cilantro Lime Salsa

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Bell pepper, medium
  • 1 cup Cilantro
  • 4 Garlic cloves
  • 1/2 Red onion, medium
  • 6 Roma tomatoes, medium

• Condiments

  • 3 tbsp Lime juice, fresh

• Baking & Spices

  • 1 Cayenne pepper
  • 1 Sea salt & pepper

• Nuts & Seeds

  • 1 tsp Cumin

• Drinks

  • 1 tbsp Orange juice

Found on staceyhomemaker.com

Description

Ingredients

• 6 medium roma tomatoes
• 1 medium bell pepper
• 1 cup cilantro (Omit completely or only use ½ cup if you dont like cilantro)
• ½ medium red onion
• 3 Tbsp fresh lime juice
• Cayenne pepper to taste (I used ⅛ tsp)
• 4-5 Garlic cloves, minced (I like a lot of garlic!)
• 1 Tbsp orange juice
• 1 tsp cumin
• Sea salt & pepper to taste

Directions

• Chop the tomatoes into quarters and remove the stems.
• Cut the onion and bell pepper into a few big chunks. Add to the food processor.
• Roughly chop the garlic cloves and add to processor.
• Add all the seasonings, lime juice, orange juice and cilantro.
• Pulse on medium until you reach desired consistency. I like to leave it a little chunky.
• Taste and add more seasoning or cilantro if needed.
• Serve with tortilla chips. Enjoy!