Crispy Baked Green Bean Fries

• Vegetarian

• Produce

  • 1/4 tsp Garlic powder
  • 1 lb Green beans, fresh
  • 1/4 tsp Onion powder

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/4 tsp Paprika
  • 1/2 tsp Pepper
  • 1 tbsp Ranch dressing mix
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 Olive oil spray

• Bread & Baked Goods

  • 3/4 cup Breadcrumbs

Found on dizzybusyandhungry.com

Description

Ingredients

• ¾ cup breadcrumbs
• 1 tablespoon ranch dressing mix
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon paprika
• ¼ teaspoon salt
• ½ teaspoon pepper
• olive oil spray
• 2 eggs, beaten
• 1 pound fresh green beans, washed and trimmed

Directions

• Preheat oven to 425 degrees F (218 degrees C).
• Combine the breadcrumbs, ranch mix, garlic powder, onion powder, paprika, salt and pepper in a medium bowl.
• Lightly spray a baking sheet with the olive oil spray.
• Dip the green beans in the egg, then in the breadcrumb mixture to coat.
• Place on the baking sheet in a single layer.
• When all green beans are coated, spray them lightly with the olive oil spray and place the baking sheet in the oven.
• Bake for 10 minutes, then flip them and bake for another 2-5 minutes until crispy. If needed, turn on the broiler for a minute or two to get them really crispy (just be careful not to burn them!).

Nutrition