Sauerkraut, Potato & Cheese Pierogi

• Vegetarian

• Produce

  • 1 lb Potatoes
  • 1 Yellow onion, small

• Refrigerated

  • 1 Egg, large

• Canned Goods

  • 1 cup Sauerkraut

• Baking & Spices

  • 3 cups All-purpose flour
  • 1 1/4 tsp Salt

• Dairy

  • 3 tbsp Butter
  • 2 cups Cheddar cheese, sharp
  • 3/8 cup Sour cream

• Liquids

  • 3/4 cup Water

Found on thekitchn.com

Ingredients

• 3 cups all-purpose flour, plus extra as needed
• 1 teaspoon salt
• 1 large egg
• 1/4 cup sour cream
• 3/4 cup water
• 1 pound potatoes (I prefer red-skinned, but russet or yukon golds are fine)
• 2 tablespoons sour cream
• 1/4 teaspoon salt
• 1 cup drained sauerkraut
• 2 cups shredded sharp cheddar cheese
• 3 tablespoons butter
• 1 small yellow onion, sliced thinly

Nutrition