Sausage & Spinach Stuffed Shells

• Meat

  • 1 lb Italian sausage, mild

• Produce

  • 1 tsp Garlic powder
  • 12 oz Spinach, frozen

• Refrigerated

  • 2 Eggs

• Pasta & Grains

  • 12 oz Shells, large

• Baking & Spices

  • 1 tsp Italian seasoning
  • 1 Salt and pepper

• Dairy

  • 1 cup Cheese
  • 1/2 cup Mozzarella cheese
  • 2 lb Ricotta cheese

• Other

  • 24 oz Pasta sauce ((homemade or store-bought i'm not judging

Found on kyleecooks.com