White Chocolate Peppermint Bark Ice Cream Cake

• Vegetarian

• Baking & Spices

  • 1 jar Fudge ice cream topping, hot

• Snacks

  • 1 package Oreo cookies, THINS

• Dairy

  • 4 tbsp Butter

• Frozen

  • 1 gal Peppermint ice cream

Found on reluctantentertainer.com

Ingredients

• 1 package (10.1 ounces) Oreo cookies (THINS), crushed
• 4 Tbsp. butter, melted
• 1 gallon peppermint ice cream, slightly softened
• 1 jar (11-3/4 ounces) hot fudge ice cream topping, warmed

Directions

• In a ziplock bag, place the Oreo cookies; seal and crush. In a large bowl, combine cookie crumbs and butter. Press into an ungreased 8x8-in. dish. Spread the warm chocolate sauce over the crust. Spread the ice cream over the the chocolate sauce/crust. It will melt and mix together. Cover and freeze until solid. May be frozen for up to 2 months. Just before serving, drizzle with hot fudge topping, spreading with a spatula; sprinkle with peppermint candy.