Sausage and Pepperoni Crescent Roll Pizza

• Meat

  • 1 lb Italian pork sausage
  • 1/4 cups Pepperoni

• Produce

  • 1/2 cups Green bell pepper
  • 1/2 cups Onion

• Baking & Spices

  • 1 Can Crescent roll dough, refrigerated

Found on myrecipemagic.com

Description

Ingredients

• 1 pound italian pork sausage ( casings removed )
• 1/4 cups pepperoni ( chopped - I used mini so that I didn’t even have to chop it )
• 1/2 cups onion ( diced )
• 1/2 cups Green Bell Pepper ( or red )
• 1 cups marinara sauce 1 Can (8 oz) crescent roll dough ( refrigerated ) 1 1/2 cups mozzarella cheese, shredded Directions In a large skillet, cook sausage, pepperoni, onion, and bell pepper until sausag e is no longer pink (about 7 minutes). D rain fat and return to skillet. Stir in marinara sauce and a Servings 6 From The Seasoned Mom  
• 1 Can (8 oz) crescent roll dough ( refrigerated )
• 1 1/2 cups mozzarella cheese, shredded Directions In a large skillet, cook sausage, pepperoni, onion, and bell pepper until sausag e is no longer pink (about 7 minutes). D rain fat and return to skillet. Stir in marinara sauce and a Servings 6 From The Seasoned Mom  

Directions

• In a large skillet, cook sausage, pepperoni, onion, and bell pepper until sausag e is no longer pink (about 7 minutes). D rain fat and return to skillet. Stir in marinara sauce and a