Sausage and Tortellini Soup

• Meat

  • 1 halved lengthwise and cut into 2-inch slices 8 ounces fully cooked smoked turkey sausage, fully cooked smoked

• Produce

  • 2 14 1/2 ounce cans Italian-style stewed tomatoes
  • 2 cups Packaged shredded cabbage with carrot

• Canned Goods

  • 1 10 1/2 ounce can French onion soup, condensed

• Pasta & Grains

  • 1 9 ounce package Cheese-filled tortellini, refrigerated

• Dairy

  • 1 Parmesan cheese

• Liquids

  • 3 cups Water

• Other

  • 2 cups Loose-pack frozen cut green beans or italian-style green beans

Found on bhg.com

Description

Directions

• In a 4- or 5-quart slow cooker combine undrained tomatoes, water, frozen green beans, onion soup, and turkey sausage.
• Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
• If using low-heat setting, turn slow cooker to high-heat setting. Stir cabbage and tortellini into soup. Cover; cook for 15 minutes more. Garnish soup with shavings of Parmesan cheese or shredded Parmesan cheese. Makes 10 to 12 servings.

Nutrition