Sausage, Egg and Cheese Tater Tot Breakfast Casserole

• Meat

  • 16 oz Pork breakfast sausage

• Produce

  • 1 Green onions
  • 4 cups Tater tots, frozen

• Refrigerated

  • 10 Eggs

• Condiments

  • 1 Hot sauce
  • 2 tsp Mustard, dry

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 tsp Salt

• Bread & Baked Goods

  • 6 cups Bread, day old

• Dairy

  • 3 cups Cheddar cheese, sharp grated
  • 2 1/2 cups Milk
  • 1 Sour cream

Found on iwashyoudry.com

Ingredients

• 16 oz. pork breakfast sausage, browned and cooked through
• 10 eggs, lightly beaten
• 2 1/2 cups milk
• 2 tsp dry mustard
• 1 tsp salt
• 6 cups day-old bread, cubed (about 1 large French Bread loaf)
• 3 cups sharp cheddar cheese, grated
• 1/2 tsp black pepper
• 4 cups frozen tater tots
• sliced green onions
• sour cream
• hot sauce

Directions

• Lightly spray a 9x13x2 casserole pan with non stick spray.
• Whisk together the eggs, milk, dry mustard and salt until combined, set aside.
• Fill the bottom of the casserole dish with half of the crusty bread. Then top with half of the cooked sausage and half of the cheese. Sprinkle with half of the black pepper. Repeat with the remaining bread, sausage, cheese and pepper.
• Pour the egg mixture all over the casserole dish. Cover and place in fridge for 8 hours.
• In the morning preheat the oven to 325 degrees F.
• Top the casserole with the tater tots in an even layer and bake for 60 to 70 minutes or until the center of the casserole is set.
• Let sit for 10 minutes before cutting. Serve with the optional toppings if desired. Enjoy!