Beth's Blue Cheese and Honey Crackers

• Vegetarian

• Produce

  • 5 Rosemary, sprigs

• Condiments

  • 3 tbsp Honey

• Nuts & Seeds

  • 1/4 cup Walnuts

• Snacks

  • 1 box Keebler club original crackers

• Dairy

  • 1 Of blue cheese, Wedge

Found on entertainingwithbeth.com

Description

Ingredients

• 1 wedge of blue cheese
• 3 tbsp honey
• ¼ cup walnuts
• 5 rosemary sprigs
• 1 box of Keebler® Club® Original crackers
• 1 lb cooked shrimp
• 1 cup Greek yogurt mango chutney
• ½ cup mango chutney
• 1 tbsp garam masala
• ½ tsp salt
• zest and juice of 1 lime
• ¼ cup fresh cilantro
• 1 box of Keebler® Town House® Pita Crackers Sea Salt
• ⅓ cup pecans, chopped
• ⅓ cup walnuts, chopped
• 11 oz log of goat cheese
• ¼ cup fig jam
• ¼ cup cranberry sauce
• 1 bunch green grapes
• 1 bunch red grapes
• ¼ cup dried apricots
• ¼ cup candied nuts
• 1 box of Keebler® Town House® Original crackers

Directions

• Start with a Keebler® Club® Original cracker and top with a spread of blue cheese, then a drizzle of honey and top with a walnut and a ¼” sprig of rosemary for another savory flavor to balance out the sweetness of the honey.
• In a medium bowl combine yogurt, chutney, garam masla, salt, pepper zest, juice. Mix well to combine. Fold in shrimp and toss to cover, fold in cilantro. Mix until fully combined. Serve with Keebler® Town House® Pita Crackers Sea Salt
• Place the nuts in a shallow bowl, mix to combine. Roll a log of goat cheese in the nuts until they stick and the log is covered.
• Place the log on a cake stand. This is a fun idea for a cocktail party buffet since it will give your platter height and become easier for guests to access.
• Then add a little bowl of fig jam and a bowl of cranberry jam or cranberry sauce. You can then garnish with some fresh grapes, dried apricots and candied nuts.
• To serve, spread the goat cheese on a Keebler® Town House® Original cracker and top with your jam of choice and a caramelized nut.