Thai Sweet Chili & Lime Salmon

• Produce

  • 1 Lime, Zest and juice of
  • 1 Lime zest or cilantro

• Condiments

  • 1/2 cup Thai sweet chili sauce
  • 1 Thai sweet chili sauce

• Baking & Spices

  • 1 pinch Salt

• Other

  • 4 (4-6oz wild-caught salmon filets (thaw, if frozen

Found on onelovelylife.com

Description

Ingredients

• 4 (4-6oz) wild-caught salmon filets (thaw, if frozen)
• ½ cup Thai sweet chili sauce
• zest and juice of 1 lime
• pinch salt
• !optional:
• additional lime zest or cilantro for garnish
• additional Thai sweet chili sauce for serving

Directions

• Preheat your broiler and line a baking sheet with foil or parchment.
• Place each fillet skin-side down on the baking sheet.
• In a small bowl, whisk together sweet chili sauce, lime zest and juice, and pinch of salt. Taste and add additional salt (or even a little honey) as desired. Pour half of the mixture out into another small bowl (this will prevent cross contamination).
• Brush the fillets with half of the sauce mixture.
• Broil 6-10 minutes (or until fillets are just cooked through in the center.
• Remove from oven and brush with second half of sauce.
• Serve warm!