Homemade Peanut Clusters

• Vegan
• Gluten free

• Produce

  • 32 oz Peanuts, dry roasted

• Baking & Spices

  • 1 bag Chocolate chips, semisweet

• Nuts & Seeds

  • 1 pkg Vanilla almond bark

Found on kitchendreaming.com

Description

Ingredients

• 32 ounces dry roasted peanuts (2 jars)
• 1 pkg (32 ounces) Vanilla Almond bark
• 1 bag (12 ounces) semisweet chocolate chips
• optional garnish: sprinkles, holiday decorating candies, or crushed candy canes

Directions

• Layer ingredients into crockpot starting with the peanuts. Cover and cook on LOW for 1 hour without stirring. After 1 hour, stir the mixture and continue to cook, stirring occasionally over the course of 1 more hour.
• After 2 hours, all the chocolate should be melted and evenly combined. Turn off the slow cooker.
• Line 2 sheet pans with silicone baking mats, wax paper, or parchment paper.
• Using a tablespoon or a 1 tablespoon cookie scoop, portion out the warm candy from slow cooker and onto parchment paper about 1-inch apart.
• Optional: Top with your favorite sprinkles, decorating candies or crushed peppermints before the chocolate cools and sets.
• Allow to cool completely before serving.
• Store in an airtight container at room temperature or refrigerate, if needed.