Sausage Jambalaya

• Meat

  • 2 Chicken breasts
  • 6 Italian sausages, hot

• Seafood

  • 1 lb Shrimp, medium

• Produce

  • 2 Onions
  • 1 (14.5 oz can Tomatoes and green chiles

• Pasta & Grains

  • 4 cups Rice, hot cooked

• Baking & Spices

  • 1/2 tsp Cajun seasoning

• Liquids

  • 1 cup Water

Found on simplystacie.net

Description

Directions

• Combine first six ingredients in a slow cooker. Cover and cook on low for 8 hours. Stir in shrimp. Cover and cook on low for 10 minutes or until shrimp are done. Serve over rice.