Sausage O'Brien Breakfast Casserole

• Gluten free

• Meat

  • 1 lb Country sausage, ground

• Produce

  • 1 (4oz can Green chiles
  • 1/2 tsp Onion powder
  • 1 (28 oz bag Potatoes o'brien, frozen

• Refrigerated

  • 12 Eggs

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Dairy

  • 2 cups Cheddar cheese, grated
  • 1 cup Milk

Found on makelifetasteful.com

Description

Ingredients

• 1 pound ground country sausage
• 1 (28 oz) bag potatoes OBrien, frozen
• 1 (4oz) can diced green chiles, drained
• 2 cups cheddar cheese, grated
• 12 eggs
• 1 cup milk
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp pepper

Directions

• Preheat oven to 350 degrees.
• Cook sausage over medium to medium-high heat in a skillet until crumbly and browned. Drain grease from sausage.
• Spray a 9x13 casserole dish with non-stick cooking spray. Add frozen potatoes OBrien, the cooked sausage, and drained diced green chiles to the casserole dish. Stir until the potatoes and sausage are distributed evenly throughout.
• Add grated cheddar cheese to the top of the casserole.
• In a blender add the eggs, milk, and seasonings. Blend for 5-10 seconds, or until fully blended. Pour the egg mixture over the casserole.
• Bake in a 350 degree oven for 60-70 minutes or until no longer jiggly in the center. A knife may be inserted to check for doneness. If cheese is browning too much, place foil over the top of the casserole and finish baking.
• May be served with additional toppings: green onions, sour cream, ketchup, Sriracha, etc.
• Enjoy!