Slow Cooker Green Beans

• Produce

  • 2 Garlic cloves
  • 1 Yellow onion, small

• Canned Goods

  • 1 can Chicken broth

• Baking & Spices

  • 1/2 tsp Kosher salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Other

  • 1 lb Fresh green beans [ends cut and string removed]

Found on togetherasfamily.com

Description

Ingredients

• 2 tablespoons olive oil
• 1 small yellow onion, diced finely
• 2 garlic cloves, minced or pressed
• 1 lb fresh green beans [ends cut and string removed]
• 1 can (14.5 oz) chicken broth
• 1/2 teaspoon kosher salt

Directions

• Spray the inside of your crock pot with cooking spray.
• Over medium heat, saute onion and garlic until tender [4-5 minutes]. Add into the crock pot.
• Add the green beans, chicken broth, and kosher salt. Stir together.
• Cook on low heat for 4-5 hours [mine took a little less than 4].
• Remove beans, with a slotted spoon [to drain the liquid], onto a serving plate.