Sausage, Potato and Green Bean Foil Packets

• Meat

  • 1 (12.8-ounce package Andouille sausage, smoked

• Produce

  • 1 lb Baby red potatoes
  • 8 oz Cremini mushrooms
  • 1 lb Green beans
  • 1 Onion
  • 2 tbsp Parsley, fresh leaves

• Baking & Spices

  • 4 tsp Cajun seasoning
  • 1 Kosher salt and freshly ground black pepper

• Dairy

  • 4 tbsp Butter, unsalted

Found on damndelicious.net

Description

Ingredients

• 1 (12.8-ounce) package smoked andouille sausage, thinly sliced
• 1 pound baby red potatoes, quartered
• 1 pound green beans, trimmed
• 8 ounces cremini mushrooms, halved
• 1 onion, chopped
• 4 tablespoons unsalted butter, divided
• 4 teaspoons cajun seasoning, divided
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh parsley leaves

Directions

• Preheat a gas or charcoal grill over high heat. Cut four sheets of foil, about 12-inches long. Divide sausage, potatoes, green beans, mushrooms and onion into 4 equal portions and add to the center of each foil in a single layer. Fold up all 4 sides of each foil packet. Add butter, cajun seasoning, salt and pepper, to taste; gently toss to combine. Fold the sides of the foil over the sausage, covering completely and sealing the packets closed. Place foil packets on the grill and cook until just cooked through, about 12-15 minutes.* Served immediately, garnished with parsley, if desired.