Gluten-Free Vegan Chocolate Avocado Banana Bread

• Vegetarian
• Gluten free

• Produce

  • 1 Avocado, medium
  • 2 Bananas, overripe

• Condiments

  • 1 cup Honey
  • 1 tsp Lemon juice

• Baking & Spices

  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 1/4 cup Cocoa powder
  • 2 cup Rice & quinoa flour
  • 1 tsp Salt
  • 2 Squares semi-sweet chocolate

• Oils & Vinegars

  • 1/4 cup Vegetable oil

Found on justapinch.com

Description

Ingredients

• 2 c rice & quinoa flour
• 1 medium avocado
• 1 c honey
• 2 overripe bananas
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp lemon juice
• 1/4 c vegetable oil
• 1/4 c cocoa powder
• 2 squares semi-sweet chocolate, chopped

Directions

• 1Per serving (1/8th of loaf) Calories: 450 Fat: 14g *saturated:1, trans:0* Carbohydrate: 82g Protein: 5g Fibre: 5g 2Pre-set oven to 350 Degrees 3Scoop 2 cups of the rice and quinoa blend (I used TruRoots Organic Gluten Free Sprouted rice and Quinoa blend) into a blender, and blend on high until consistency of flour. 4In a mixing bowl, blend avocado and banana until pureed. Add in honey, baking soda, baking powder, salt, lemon juice, and vegetable oil. 5In separate bowl, sift together rice/quinoa flour and cocoa powder. 6While mixer is on low, gradually add flour mixture until well combined. 7Stir in chocolate chips. Spread batter in greased loaf pan. 8Bake for 45-50 minutes depending on your oven.