Sautéed Pears with Bacon and Mustard Dressing

• Gluten free
• Paleo

• Meat

  • 1 6 ounces slab Bacon

• Produce

  • 4 But firm bosc pears, ripe
  • 1 Chives

• Condiments

  • 1 tbsp Mustard, whole grain

• Baking & Spices

  • 1 Kosher salt

• Oils & Vinegars

  • 3 2/3 tbsp Walnut oil or olive oil
  • 1 tbsp White wine vinegar

• Nuts & Seeds

  • 1/2 cup Walnuts, unsalted roasted

Found on bonappetit.com

Ingredients

• 6 ounces slab bacon, sliced ¼ inch thick, slices cut into ¼ inch pieces
• 4 ripe but firm Bosc pears, quartered, seeds removed
• Kosher salt, freshly ground pepper
• 1 tablespoon white wine vinegar
• 1 tablespoon whole grain mustard
• 3 tablespoons plus 2 teaspoons walnut oil or olive oil
• ½ cup unsalted, roasted walnuts
• Sliced chives (for serving)