Whole Wheat M&M Cookies

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 3 cups Bob's red mill whole wheat pastry flour, Organic
  • 1 cup Brown sugar, packed light
  • 1 tsp Salt
  • 1 cup Sugar
  • 1 tsp Vanilla extract, pure

• Nuts & Seeds

  • 1 Walnuts

• Dairy

  • 1 cup Butter, unsalted

• Desserts

  • 12 oz M&m candy

Found on reluctantentertainer.com

Ingredients

• 3 cups (13 ounces) Bob’s Red Mill Organic Whole Wheat Pastry Flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. salt
• 1cup unsalted butter, room temperature
• 1 cup sugar
• 1 cup packed light brown sugar
• 3 large eggs (or 4 small)
• 1 tsp. pure vanilla extract
• 12 ounces M&M candy
• Walnuts (optional)

Directions

• Line 2 large baking sheets with parchment paper. In a large bowl, whisk together the flour, baking powder, baking soda and salt. Using a mixer, cream the butter, sugar and brown sugar on high speed, until light and fluffy. Add in the eggs; scrape down the sides of the bowl. Slowly add the flour and vanilla until combined. Mix in the M&M candy pieces (and walnuts) by hand. Using a small ice cream scoop, place the cookie dough on the parchment paper. Bake at 350 degrees F for 8-10 minutes. Allow to cool for several minutes before serving.