Sauteed Bok Choy with Shrimp

• Gluten free

• Seafood

  • 20 pieces Shrimp, medium

• Produce

  • 5 bunches Baby bok choy
  • 1 tsp Garlic
  • 1 Plum tomato, medium
  • 1 Yellow onion, medium

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Cooking oil

• Beer, Wine & Liquor

  • 3 tbsp Sherry or cooking wine

Found on cdn.panlasangpinoy.com

Description

Ingredients

• 20 pieces medium shrimp, deveined
• 5 bunches baby bok choy
• 1 medium plum tomato, diced
• 1 teaspoon minced garlic
• 1 medium yellow onion, sliced
• 3 tablespoons, sherry or cooking wine
• Salt and pepper to taste
• 2 tablespoons cooking oil

Directions

• Heat the oil in a pan.
• Saute the garlic and onions.Continue to cook until the onions are caramelized.
• Add the tomato. Cook until soft.
• Put-in the shrimp and cooking wine. Cook for 5 minutes.
• Add the bok choy. Stir. Cover and cook for 3 to 5 minutes.
• Add salt and pepper to taste.
• Transfer to a serving plate.
• Serve. Share and enjoy!

Nutrition